Pour un restaurant à la ferme des Fromentaux

Soutenez la création d'un restaurant dans notre ferme !

par Suzanne MANNING

Celon, France
J-14
Don avec contrepartie
100 € collectés
Objectif de 6 000 €
1 %

Votre contribution vous sera intégralement remboursée si le projet n'atteint pas 60% de son objectif.


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For a restaurant at the Fromentaux farm

We are a family of 5 living in the centre region of France farming on our ever expanding family farm. There is me (Sue) and my husband (Rob) and 3 of our 4 children with us too, Becky, Rhyan and our youngest Charlie. Each of us have our individual jobs and roles on the farm, all to ensure the animals are looked and cared for properly and the farm is kept running smoothly.

On our farm we have Limousine cattle that we calf from March to October. Our main Limousin Bull "Erode" will be the proud father to most of these. We also raise sheep, they are texel and charmois. They will start lambing in February and supply us with an abundance of beautiful new bouncing lambs. We sell our young bulls from the cattle at the market at Les Herolles, working with buyers and selling cattle our little farm shop can't manage.

 

I myself handle the farm shop "Earl Les Fromentaux" and all the direct sales of our wonderful produce. As we have sheep and cows on the farm we can offer lamb and beef to all our clients. We have also involved some other local producers around us and can also sell pork products too (sausage, bacon, ham...). For me, along with many other farmers the connection between farmer and food is very important and should not be lost or overshadowed by the supermarkets.

 

We have recently also started hosting farm meals. This is often a 4 course meal that focuses on our farm produce and keeping the clients happy and giving them a taste of what they could buy. I would like to make this more of a frequent and known event as I love the fact that we use all our own produce and can also include the local suppliers to serve delicious meals made from local produce. In the future, I would like to further open up our far to allow farm visits to allow the public to experience what a real working farm is like.

 

We use our own meat from both cattle and sheep and sell it directly from the farm. We supply to a few select restaurants in the area, and attend food markets in local towns.

I would like to make a restaurant on the farm for everyone to enjoy. We now have a building that is perfect for this job with a fantastic views of the valley and peaceful surrounding. Making it possible to see the farme, have the opportunity to see us at work, visit the animals on the request and enjoy local and home grown food.

 

What will your donations be used for?

A lot of the ground work I can do myself but the cost of materiels and expert help I would like to finance. Here is a simply breakdown of what your donations would help with.

 

We put the first objective at 6000€ in order to finance :

  • Floor to concrete plus labour - 1300€

  • Renovation of ceiling wood and ploughing - 2300€.

  • Veranda and outside seated eating area - 1200€

  • Lighting, electric work and expert - 1000€

  • 2 windows - 200€.

If your donations exceed our expectations, we will be extremely grateful, we will then set a second goal at 8000€ and this will allow us to fund :

  • Doors - 180€

  • Person to put them in - 450€

  • 2 double doors to take in the views from the proposed restaurant - 880€

* * *

We also accept cheques, you can send them by postal address to "EARL LES FROMENTAUX" and send them to us at the following address

EARL LES FROMENTAUX
10 ROUTE VILENNE
36200 CELON

We will add the amount of the cheques to the collection. Please specify your first and last name and email address so that we can contact you once the collection is complete.

Thank you !

J-14
Don avec contrepartie
100 € collectés
Objectif de 6 000 €
1 %

Votre contribution vous sera intégralement remboursée si le projet n'atteint pas 60% de son objectif.


Partager ce projet

Contreparties

Pour 10 € ou plus

Un grand merci !

Un grand merci et une mention sur notre page Facebook pour votre aimable contribution à notre projet ! (🇬🇧 A big thank you and a mention on our Facebook Page for your kind contribution to our project !)



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Pour 25 € ou plus

Une photo de nos vaches !

Un grand merci, une mention sur notre page Facebook + une photo d'une de nos belles vaches dans la campagne ! (🇬🇧 A framed photo of one of our lovely cows in the country side !)



Sélectionner

Pour 40 € ou plus

Un bon pour 4 entrecôtes

Un grand merci, une mention sur notre page Facebook + un bon pour un pack de 4 entrecôtes de steaks de la ferme (🇬🇧 A voucher for a pack of 4 entrecôte of steaks collection from the farm)



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Pour 80 € ou plus

Un repas pour 2 à notre restaurant !

Un grand merci, une mention sur notre page Facebook + un bon pour un repas pour 2 dans le restaurant ouvert en 2021(🇬🇧 A voucher for a meal for 2 in the said restaurant open 2021. Your kindness helped us bring a part of our dream to life !)



Livraison : A retirer sur place

Sélectionner

Pour 120 € ou plus

Un repas pour 2, des saucisses et des steaks

La contrepartie précédente + un pack de saucisses pour le barbecue + 4 packs de steaks (🇬🇧 The previous counterpart + a pack of sausages for the BBQ + 4 packs steaks)



Sélectionner

Pour 150 € ou plus

De la viande pour le barbecue !

Un grand merci, une mention sur notre page Facebook + un panier avec de la viande pour le barbecue (🇬🇧 A BBQ hamper with several products)



Sélectionner

Pour 200 € ou plus

Un repas pour 4 personnes

Un très grand merci, une mention sur notre page Facebook + une photo des vaches + un repas pour 4 personnes dans notre futur restaurant en 2021 tout inclus ! (🇬🇧 A meal for 4 people in our future restaurant in 2021 all included! )



Sélectionner

Pour 300 € ou plus

Un repas pour 4 personnes et une dinde !

La contrepartie précédente + une dinde pour Noël (🇬🇧 The previous counterpart + a turkey for Christmas)



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